Agriculture in Jame'a
Agriculture remains the backbone of Jame'a's economy.
Agricultural Excellence
Farmers across Jame'a cultivate maize, millet, sorghum, and groundnuts and rear livestock, supplying food to Kaduna State and neighboring regions.
Jame'a Agro-Development Initiative (KADI)
KADI is a strategic program aimed at modernizing agriculture in Jame'a by improving productivity, supporting agribusiness, and ensuring sustainability. The initiative provides farmers with:
- Access to modern farming techniques
- Irrigation systems
- Storage facilities
- Financial support
- Agricultural extension services
Jame'a Agro-Development Company (KADCO)
As the commercial and implementation arm of KADI, KADCO is responsible for:
- Creating market linkages
- Facilitating agro-processing
- Driving large-scale agricultural investments
- Enabling value addition through processing facilities
- Ensuring better market access for farmers
Major Crops in Jame'a
Maize
A staple crop cultivated widely across Jame'a communities.
Millet & Sorghum
Traditional grains widely grown across the savannah region.
Livestock Rearing
Livestock such as cattle, goats, and sheep support household income across Jame'a.